
Many Humboldt County residents, businesses, and schools are concerned about our growing food waste problem due to the detrimental impacts it has on the environment and human health. Food and other organics that are discarded into the landfill produce methane, a potent greenhouse gas emission that furthers the climate crisis. In order to fight against climate change, we all need to collectively reduce our food and trash waste. Although proper recycling is important, reducing our consumption of single use plastics and trash altogether will have a greater impact on protecting our environment. With training and public education, Zero Waste Humboldt’s goal is to encourage every human to do their part in contributing to a low waste planet.
• Edible Food Rescue Capacity Assessment (Nov 2021)
• City of Arcata Summary of Outreach to Food Businesses (Jan-Feb 2022)
• US Environmental Protection Agency Resources for Sustainable Food Management and Reducing Food Waste
• CalRecycle Food Waste Reduction Resources
• Local Resources and Tips for Reducing Food Waste
• Presentation to Humboldt Progressive Democrats
• Presentation with Julie Neander to HUUF Climate Action Campaign
• Food Waste Solutions Video -Juliette Bohn, ZWH Zero Waste Solutions Speaker Series (10-29-2015)
For the most efficient method to reduce food waste and achieve the highest and best use of discarded or surplus food, the US E.P.A. Hierarchy for Food Waste Recovery is widely used. “Source Reduction” is best understood as ”Waste Prevention” at the source, and at the point-of-purchase.





